Summary

Ingredients

• 1 apple
• 100 g celery sticks
• 1 clove garlic
• 150 g yourt, Greek
• 1 tablespoon oil
• 1 tablespoon vinegar
• some salt and pepper

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Instructions

1. Wash and core the apple, then cut into small pieces with the peel. If you don`t want a peel on the apple, you can peel it. Wash the celery, peel off the protruding threads and cut into thin slices.
2. Pour the yogurt into a bowl. Add apple, celery and garlic to the yogurt and stir.
3. Season with vinegar, oil, salt and pepper and season to taste.
4. Tip: The salad tastes even better if it sits through for a few hours.