Summary

Ingredients

• 500 g apples, sour, peeled, pitted, rouhly chopped
• 1 chilli pepper (s), green, fresh, halved lengthways and chopped
• 30 g hee, or clarified butter
• 1 teaspoon five-spice powder
• salt
• 0.5 teaspoon ½ turmeric
• 0.5 teaspoon ½ cumin
• 1 ½ tablespoon sugar, brown
• 1 dash lemon juice

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Instructions

1. Heat the ghee in a pan, roast the five-spice mixture, a little salt, the turmeric and the cumin in it for 1/2 minute while stirring. Add the apples and the chilli pepper and fry for another 4 minutes. Pour in 5 tablespoons of water and cover everything and cook for 20 minutes over a low heat. Add the sugar and lemon juice to taste and continue cooking until the chutney has a thick consistency. Stir more often. Serve the chutney chilled.