Summary

Ingredients

• 2 cups flour
• 2 teaspoons baking soda
• 30 g butter (cut into small cubes)
• 1 apple, peeled and grated, 2 tablespoon sugar
• 1 teaspoon cinnamon, ground
• 1 egg (s), beaten until frothy
• 80 ml milk
• 1 tablespoon sugar for sprinkling
• some ground cinnamon to sprinkle with

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Instructions

1. Preheat the oven to 220 ° C. Sift the flour and baking powder into a large bowl. Add butter and grate with your fingers. Stir in the sugar, apple and cinnamon. Make a well in the middle, pour the milk into the well (keep 1 teaspoon). Mix everything into a smooth dough and place on a floured board. Knead lightly, flatten or roll out approx. 2 cm thick. Cut out slices with a round cookie cutter. Place these on a greased baking sheet and brush with the rest of the milk. Sprinkle with sugar and cinnamon. Bake the slices for 10-12 minutes.
2. Tip: Serve warm with butter.