Summary

Ingredients

• 100 ml grape juice, white
• 2 apples, peel and cut into slices
• Cinnamon, ground, quantity according to taste seasoning
• 1 point pudding powder
• Milk, for the pudding
• Sugar, for the pudding

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Instructions

1. Heat 100 ml grape juice in the pan very slowly (do not boil). Add the apple slices to the grape juice in the pan.
2. Then season with cinnamon to taste. Turn the apple slices every now and then. Take out if they are mild.
3. Prepare the pudding as normal, as it says on the package.
4. Take a bowl and put in the apple pieces, then some pudding, then apple slices again and then pudding again.
5. Let it cool down and then put it in the fridge.
6. After 4 hours (or 2) you can eat it.
7. Good Appetite!