Summary

Ingredients

• 500 g apples
• 50 ml white wine (Traminer or similar)
• 1 tablespoon honey (preferably rapeseed honey)

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Instructions

1. Wash the apples and cut out the core. Steam with a little water. When the apples are done (burst open) they are passed through a coarse sieve (my grandmother used to do this). Now I add 1 to 3 tablespoons of mild summer honey or rapeseed honey to 500 g of compote. This gives the special taste. A shot of white wine (Gewürztraminer) with it is also very tasty.
2. Another tip for boiling down: Yoghurt jars with screw caps (500 g) are filled and heated in the microwave (450 watts) for about 2 minutes. Then immediately screw on the cover and place it on the cover.