Summary

Ingredients

For the compote:

• 750 g apples, peeled, diced, weihed prepared
• 40 grams sugar
• 1 lemon (s), add the juice from it
• little water
• possibly spice (s)

For the cream:

• 1 kg quark (20% fat)
• 100 ml cream
• 40 g suar, possibly a little more
• 2 sachets vanilla sugar
• some speculoos (spiced speculoos), crumbled, possibly

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Instructions

1. First prepare the compote and then refrigerate. Bring the apple cubes together with the sugar, lemon juice and a maximum of 50 ml water to the boil and gently simmer until almost soft.
2. The amount of sugar can be adjusted depending on the apple variety and taste. Take very little water and stir more often while simmering so that nothing builds up. Depending on your taste and season, you can season the compote with a little cinnamon or other spices.
3. Mix the quark with the liquid cream, sugar and vanilla sugar until smooth. Put the apple compote in a bowl or divide into portion glasses. Pour the quark over it and chill for at least 2 hours.
4. Before serving, you can add spekulatius crumbs to the quark mixture during the Christmas season or B. Amarettini crumbs.
5. The dessert is quick to make and easy to prepare. The compote can be prepared days before use, and you can layer it the day before. The amount is enough for 16 small portion glasses.