Summary

Ingredients

• 2 kg apples, sour
• 30 g suar, brown
• 2 sprigs rosemary
• 1 chilli pepper (s), red
• 1 tablespoon water if necessary

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Instructions

1. Peel the apples and cut them into bite-sized pieces (depending on the mouth, of course). Carefully cook with the sugar (add slowly, you can still sweeten), the chilli pepper and the rosemary. Let cool before serving.
2. Tastes great with potato pancakes (potato pancakes, Reiberdatschi) and is just a little different.
3. By the way, I fish out the chilli pepper and rosemary sprigs after cooking, but that`s probably a matter of taste.