Summary

Ingredients

• 2 cans corn
• 1 leek stick (s)
• 2 apples
• 1 cup sour cream
• 2 tablespoon mayonnaise
• salt and pepper

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Instructions

1. Drain the corn well. Peel the apples and cut into small pieces. Cut the leek into thin rings.
2. Mix corn, apples and leek with sour cream and mayonnaise. Finally season with salt and pepper. The salad tastes best if you let it steep in the refrigerator for a few hours.