Summary

Ingredients

• 750 g flour
• 500 g suar
• 3 egg yolks
• 450 g butter
• 1 ½ kg apples
• 3 tablespoon lemon juice
• 5 egg (s)
• 600 g cream
• 2 packs vanilla sugar
• 3 tablespoon powdered sugar
• possibly cinnamon

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Instructions

1. Mix the flour, salt and 370 g sugar. Add butter and egg yolk and make a crumble dough. Place 2/3 of the crumble on a baking sheet lined with baking paper and press down as a base. Peel the apples and cut into fine strips, drizzle with the lemon juice.
2. Whisk eggs, cream, 130 g sugar and vanilla sugar together. Spread the apples on the dough and pour the egg-cream mixture over it. Spread the remaining sprinkles over the mixture. Sprinkle some cinnamon on top, depending on your taste. Bake at 175 degrees for about 45 - 50 minutes.