Summary

Ingredients

For the compote:

• 4 apples peeled, cored and finely diced
• 0.5 ½ cup water, approx. 125 ml
• 0.5 teaspoon ½ cinnamon powder
• 0.5 teaspoon ½ rosemary, dried
• 1 tablespoon vanilla sugar

Moreover:

• 1 cup cream (200 g)
• 200 g sour cream
• 250 g quark
• 1 tablespoon vanilla sugar
• 1 pck
• Advocaat

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Instructions

1. Cook the diced apples with the water, cinnamon powder, vanilla sugar and rosemary for about 10 minutes to make a compote. Let cool down well.
2. Beat the cream, sour cream and quark with the vanilla sugar and the cream stiffener until stiff.
3. Put the apple compote and the cream in layers in bowls and chill for about 6 hours.
4. Pour eggnog over them before serving.