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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Dessert
Cuisine
European
Servings (Default: 6)
Ingredients
350
g apples
50
grams sugar
250
ml apple juice
125
ml white wine
1
point pudding powder, vanilla
Apple-cream
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Instructions
Wash, peel and dice apples, cook briefly in the liquids, then thicken with the mixed pudding powder.