Summary

Ingredients

• 2 medium egg (s)
• 150 ml milk
• 150 ml oil, neutral, e.g. sunflower or rapeseed oil
• 3 tablespoon almond (s), chopped or donated
• a bit salt
• 1 packet vanilla sugar
• 1 packet baking powder
• some cinnamon
• 250 g flour
• 3 large apples
• 1 squirt lemon juice

For the sprinkles:

• 3 tablespoon butter
• 2 tablespoon sugar
• 2 tablespoon flour

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Instructions

1. Put all ingredients in a bowl except for the apples. Use a mixer to mix the flour with baking powder, almonds, sugar, vanilla sugar, cinnamon, oil, eggs and lemon juice into a fairly fluid, even dough.
2. Grease a springform pan or line the base with a piece of parchment paper that has been cut out in a round shape. Pour in the dough and spread it evenly.
3. Wash, peel and core the apples and cut into pieces or wedges of the same size. Now neatly spiral the apple pieces into the dough until the base is covered. The apple pieces are allowed to overlap.
4. Now briefly process the ingredients for the crumble with your hands into a crumbly dough and sprinkle over the apples.
5. Bake the cake in the oven preheated to 200 ° C top / bottom heat on the middle rack for about 45 minutes.
6. The oil makes the cake really juicy and it can be baked quickly and easily, even for children and people with little experience. The almonds make the dough even more aromatic. Of course, you can also use plums instead of apples. Grandma`s classic should not be missing at any coffee party.