Summary

Ingredients

For the dough:

• 80 g butter
• 80 g suar
• 1 egg (s)
• 200 g flour
• 0.5 ½ pack baking powder

For the filling:

• 1 pck.pudding powder, vanilla
• 2 tablespoon sugar
• 500 ml milk
• 3 apples, sour
• some lemon juice
• possibly cinnamon, to taste
• possibly raisins in rum, to taste

For the sprinkles:

• 100 g butter
• 100 g suar
• 110 g flour
• 1 packet vanilla sugar

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Instructions

1. Cook the pudding according to the instructions and let it cool down. Stir more often so that no skin develops.
2. Beat the butter, egg and sugar until frothy. Gradually add the flour and baking powder and knead a dough. Then distribute this in a springform pan that has been greased and sprinkled with flour and pull up one edge.
3. Peel and chop the apples and mix with lemon juice so they don`t turn brown. Mix the apples with the cooled pudding and spread on the base.
4. If you like, add a few raisins marinated in rum and a hint of cinnamon.
5. Process the crumble ingredients into crumbles and distribute on the apples.
6. Bake in a preheated oven at 180 ° for about 60 minutes until golden brown.
7. Let the cake cool completely, otherwise the filling will be very soft. It becomes firmer as it cools.