Summary

Ingredients

• 2 apples
• 1 packet custard powder (vanilla flavor)
• 0.5 liter ½ milk
• 40 g suar
• 1 teaspoon cinnamon powder
• 200 g flour
• 50 g butter
• 50 g honey
• Fat for the shape

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Instructions

1. Grease a baking dish with fat. Peel and core 2 apples, cut into thin slices, and spread them in the dish.
2. Prepare the vanilla custard powder according to the packet instructions, using 0.5 liters milk and 40 g sugar. Pour the custard over the apples.
3. Mix 1 teaspoon cinnamon powder, 200 g flour, 50 g butter, and 50 g honey until crumbly, then spread over the custard.
4. Place the baking dish in a preheated oven at 180 °C (356 °F) with top and bottom heat. Bake for 30 minutes. Serve warm.