Summary

Ingredients

For the ground:

• 125 g butter
• 100 g suar
• 1 egg yolk
• 250 g flour
• 1 teaspoon Baking powder

For covering:

• 250 g quark
• 100 g suar
• 1 pck.pudding powder, vanilla (for cooking)
• 3 egg (s)
• 200 ml cream
• 500 g apples
• Sugar and
• Cinnamon, mixed

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Instructions

1. For the ground:
2. Process the ingredients into a shortcrust pastry, roll out 2/3 of the dough and place in a greased springform pan, shape the remaining dough into a roll and line the edge with it.
3. For covering:
4. Peel the apples and cut into wedges, whip the cream until stiff and set aside.
5. Mix the quark, sugar, eggs and pudding powder together well, fold in the whipped cream and pour onto the prepared dough base. Place the apple wedges on top and sprinkle thickly with a sugar and cinnamon mixture.
6. Bake in a preheated oven at 190 ° C for approx. 50-60 minutes.