Summary

Ingredients

• 3 apples (e.g. Boskoop or Braeburn)
• 200 g hazelnuts, chopped
• 250 g quark
• 1 packet vanilla pudding powder
• 1 tablespoon semolina or semolina flour, hard white semolina
• 2 egg (s)
• sugar
• cinnamon

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Instructions

1. Preheat oven to 160 °C / 320 °F on convection mode. Quarter the apples and cut out the cores.
2. Place the apple pieces in a small, tall casserole dish. Dust with roughly 3/4 teaspoon of cinnamon, then scatter the chopped hazelnuts on top.
3. Separate the eggs. Beat the egg whites with 1 tablespoon of sugar until stiff peaks form, about 2-3 minutes.
4. In a separate bowl, mix the quark, vanilla pudding powder, semolina flour, and egg yolks until smooth and uniform.
5. Add sugar to the quark mixture to taste, starting with roughly 2 tablespoons.
6. Gently fold the beaten egg whites into the quark mixture.
7. Pour the mixture over the apples and hazelnuts. Bake for 45 minutes until set.
8. Serve hot.