Summary

Ingredients

• 1 cup cream
• 1 packet vanilla sugar
• 200 g quark
• some sugar
• applesauce (amount to taste)
• 1 apple
• almond flakes
• possibly cinnamon powder

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Instructions

1. Beat the cream with the vanilla sugar until combined. Carefully stir in the quark. Add more sugar to taste if desired.
2. Pour roughly half of the quark cream mixture into a serving bowl. Spread the applesauce over the quark cream. Top with apple pieces (cut into small pieces). Pour the remaining quark cream over the apple.
3. Toast the almond flakes in a pan over medium heat for 2-3 minutes, stirring frequently, until lightly golden. Sprinkle over the dessert.
4. Optionally, sprinkle cinnamon powder over the top to taste.