Summary

Ingredients

• 1 egg (s)
• 50 grams sugar
• 250 g quark, (curd cheese)
• 1 packet custard powder, vanilla
• 1 tablespoon lemon juice
• 1 pinch (s) salt
• 2 tablespoon rum
• 150 g apple
• Clarified butter

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Instructions

1. Mix in the egg and sugar until creamy, stir in the quark, pudding powder, lemon, salt, rum, then grate the peeled apple.
2. Heat clarified butter in a coated pan and add 1 heaped tablespoon. Put the dough in and flatten it a little, turn the heat down and bake slowly (if the heat is too high, the pancakes will burn) - sprinkle with icing sugar.
3. An apple sauce with a dollop of cranberry jam or raspberry quark goes very well with it.