Summary

Ingredients

• 4 apples, tart ones
• 75 g butter or mararine
• 50 grams sugar
• 1 teaspoon, leveled cinnamon
• 1 teaspoon, leveled vanilla sugar
• 3 dl oatmeal
• Butter, for greasing

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Instructions

1. Preheat the oven to 225 ° C (top / bottom heat). Peel and quarter the apples, remove the core and cut into slices.
2. Grease an oven pan (approx. 30 cm) or springform pan (26 cm diameter) with a little butter. Spread apple slices in it. Mix the dry ingredients together. Work in butter with your hands and then sprinkle over the apple slices.
3. Bake on the middle rack for 20-25 minutes.
4. In Sweden this apple cocoa is served warm and with vanilla ice cream, vanilla sauce or whipped cream.