Summary

Ingredients

• 250 g low-fat quark
• 250 g mascarpone
• 250 g whipped cream, (Cremefine makes everythin lower in fat)
• 1 pack ladyfingers (large pack)
• 1 glass applesauce
• Apple juice
• Calvados
• Cinnamon sugar
• vanilla sugar

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Instructions

1. Mix the quark and mascarpone in a mixing bowl. In an extra bowl, whip the cream until stiff and fold into the quark mixture. Sweeten everything with any amount of vanilla sugar.
2. Place a layer of ladyfingers in a casserole dish (sugar side down) and soak with apple juice and calvados mixture (ratio 3: 1, but only works with apple juice). Then spread a layer of apple sauce on the biscuits and sprinkle with cinnamon sugar. Then apply a layer of cream.
3. Now repeat layer by layer up to the edge of the baking dish (finish with cream). Let the apple dream stand in the refrigerator for about 4 - 6 hours and sprinkle with cinnamon sugar before serving.
4. Tip: In autumn it is particularly useful to mix fresh apple pieces into the applesauce.