Summary

Ingredients

• 1 sour apple (e.g. Berlepsch)
• 1 tablespoon vinegar (apple cider vinegar)
• 3 tablespoon oil (e.g. safflower oil)
• 1 pinch (s) salt
• Pepper, freshly ground
• some lemon juice
• 1 pinch (s) sugar

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Instructions

1. Quarter and peel the apple and remove the core. Cut the apple into small pieces, then place in a tall container. Add the vinegar, oil, pepper and salt. Puree everything with a hand blender until it is a homogeneous mass. Add a little more sugar to taste.
2. I add the lemon juice, depending on the type of apple, so that the sauce doesn`t turn brown when it stands for a long time. If the sauce is too thick, add a little sparkling water.
3. Super delicious with a mixed platter of iceberg lettuce, tomatoes, cucumber, fresh mushrooms, etc.