Summary

Ingredients

• 3 egg (s)
• 1 teaspoon salt
• 1 tablespoon sugar
• 150 ml milk
• 2 tablespoon butter, melted
• 400 g flour
• 500 g apples, (Boskop)
• Butter, for basting
• cinnamon
• sugar

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Instructions

1. Whisk eggs with salt, sugar, milk and melted butter. Add flour and stir well. Peel, quarter and core the apples and cut into 1/2 cm pieces, knead into the dough.
2. Bring plenty of salted water to the boil in a large saucepan. Cut smooth dumplings from the dough with 2 tablespoons and shape. Cook the dumplings in the open pot, but don`t let them boil. After about 15 minutes, lift it out with a slotted spoon, let it drip off briefly on paper towels and then transfer to a preheated bowl.
3. Brown some butter in a pan, then pour over the dumplings. Place the cinnamon mixture in a bowl on the table. Everyone takes as much as they like.