Summary

Ingredients

• 500 g apples
• 2 egg (s)
• 2 Table spoons milk
• salt
• 50 grams flour
• 1 tablespoon sugar
• cinnamon
• 50 g butter, brown

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Instructions

1. 500 g apples are peeled and cut into small pieces.
2. Then add 2 eggs, 2 spoons of milk, a pinch of salt and about 50 g of flour, mix everything together well and, if the dough is not firm enough, add a little more flour. Then knead it well, cut dumplings and cook them in boiling water.
3. Sugar, cinnamon and brown butter are poured over the dumplings before serving.