Summary

Ingredients

• 1 small apple
• 2 teaspoons lemon juice
• 1 tablespoon, leveled raw cane sugar
• 100 ml apple juice, naturally cloudy
• 100 ml elderberry juice (unsweetened)
• 2 tablespoon powder sweet lupins

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Instructions

1. Peel the apple, save a split for the garnish and cut the rest into small pieces. Put in a blender with cane sugar, lemon juice and apple juice and puree finely. Add the elderberry juice and lupine powder and mix everything again vigorously.
2. Pour into a tall glass, stick the apple wedge on the edge of the glass and serve with a drinking straw.