Summary

Ingredients

• 1 kg apples
• 50 g iner
• 150 grams sugar
• 50 g almond (s), round
• 1 tablespoon mustard powder, yellow
• salt
• 100 ml vinegar, (honey vinegar)
• 3 fig (s), fresh

Print Recipe Pin Recipe

Instructions

1. Peel, quarter and core apples, cut into cubes.
2. Peel the ginger root and cut into pieces.
3. Mix both with sugar, almonds, mustard powder and salt and vinegar, bring to a boil, let simmer for about 30 minutes.
4. Wash and peel the figs, cut into small pieces, add, cook for about 15 minutes.
5. Pour the chutney into jars with twist-off lids while piping hot, close immediately. Let stand on the lid for 5 minutes.