Summary

Ingredients

• 125 g flour
• 1 egg (s)
• 2 egg whites
• 3 tablespoon sugar
• 0.5 ½ cup milk
• 5 large apples
• 1 tablespoon rum
• a bit salt
• fat
• 4 scoops ice cream

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Instructions

1. Crumbly apples are peeled, cut into horizontal, 0.5 cm thick slices, freed from the core, sprinkled with sugar and drizzled with rum, covered and left to steep for 1 hour. Make a thick pancake batter from flour, 1 egg, salt, sugar and milk and mix in the stiff egg whites. The apple slices are dipped into the dough with a fork, a little drained, and baked golden yellow in hot fat. Then degrease and sugar-coated on bread slices.
2. Serve with a scoop of ice cream.