Summary

Ingredients

• 800 g oulash
• 2 bay leaves
• 1 clove garlic
• 250 g onion (s), diced
• 0.5 liter ½ meat broth
• 250 g carrot (s), sliced
• 1 tablespoon marjoram, dried
• 500 g apple, more tart, cut into lare cubes
• 0.5 tablespoon ½ honey
• 200 ml cream
• Fat, for frying
• salt
• pepper
• some flour

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Instructions

1. Fry the meat in the frying fat on all sides over medium heat. Add onions and garlic and fry. Pour in enough meat stock to cover the meat nicely. Add bay leaves. Put the lid on and let it simmer for 60 minutes.
2. Add the carrots and marjoram.
3. After another 15 minutes add the apples.
4. After a total of 90 minutes, season the goulash to taste: depending on the acidity of the apples, add a little honey and season with salt and pepper. Mix the cream with a little flour and bind the goulash with it.