Summary

Ingredients

• 1 small apple
• some lemon juice
• 1 handful grapes, seedless
• 2 tablespoon oat flakes, hearty
• 1 tablespoon honey
• 1 pinch cinnamon powder, as desired

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Instructions

1. Heat honey in a small non-stick pan over medium heat. Add oat flakes and stir frequently for 2-3 minutes until lightly caramelized. Add a pinch of cinnamon if desired.
2. Wash the apple, remove the core, and grate coarsely with the peel.
3. Transfer the grated apple to a bowl and immediately mix with some lemon juice to prevent browning.
4. Wash and halve the grapes, then add to the apple mixture.
5. Stir in the roasted honey oat flakes.
6. Transfer to a dessert bowl and serve.