Summary

Ingredients

• 500 g apples
• 10 g butter
• 0.5 ½ lemon (juice it)
• 1 tablespoon sugar
• 2 tablespoon horseradish, coarsely grated (horseradish)
• 1 dash vinegar

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Instructions

1. Steam the peeled apples, freed from the core, with the butter, sugar and lemon juice in as little water as possible until soft; and mix with the grated horseradish after cooling. Add a dash of vinegar to taste.
2. Goes well with any type of cooked meat.