Take the two puff pastries out of the packaging and roll them out. Cut off a good third of each dough and press the two parts together to form a third piece.
Peel the apples and cut out the core. I always make the holes nice and big so that more filling goes in. Place an apple on each piece of dough and alternately fill with oat flakes, raisins and jam. I always start with oatmeal, then nothing goes out when I bake. Beat the corners of the dough upwards and press firmly. Place the apples on a baking sheet and brush with whisked egg yolks.
Place in the oven at 200 ° C on the middle shelf and bake until golden brown for about 30 minutes, depending on the size of the apples. Take the apples out of the oven, serve with vanilla sauce if you like and enjoy.
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