Summary

Ingredients

• 200 g leek
• 2 apples, sour
• 1 can corn
• 120 g cheese (Emmentaler), rated
• 2 egg (s)
• 300 g sour cream
• 1 tablespoon tartar sauce
• 4 teaspoons lemon juice
• salt
• pepper

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Instructions

1. Clean and wash the leek and cut into very fine rings. If you want, you can briefly blanch the leek in boiling salted water, then leave the rings a little thicker, quench with cold water and drain well. Put the leek in a bowl.
2. Peel the apples, remove the core, quarter and cut across into thin slices. Add to the leek rings together with the drained corn. Pour the Emmentaler into the mixture and mix everything together.
3. Boil the eggs hard and cut into large cubes. Stir carefully into the salad.
4. Prepare a dressing from sour cream, tartar sauce and lemon juice, season with salt and pepper.
5. Let the salad soak through.