Summary

Ingredients

• 8 ladyfingers
• 3 apples
• 50 grams sugar
• 1 tablespoon butter
• 250 g mascarpone
• 1 packet vanilla sugar
• some white wine, dry (e.g. Pinot Grigio)
• 1 shot amaretto
• 1 pinch (s) cinnamon powder

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Instructions

1. Peel the apples, cut into eighths and cut into wedges. Melt the butter in a pan and caramelize the sugar in it. Add the apple wedges. Deglaze with white wine and let it boil down a little.
2. Roughly crumble the ladyfingers (works very well in a mortar) and portion into glasses. Drizzle a little amaretto over the sponge fingers. Pour the cooked apple wedges over the sponge fingers with a little stock.
3. Stir the mascarpone with vanilla sugar and a dash of amaretto until smooth and layer in the glasses as a topping. Store in the refrigerator until ready to be eaten. Dust the dessert with a little cinnamon just before serving.