Summary

Ingredients

• 8 cl vermouth, drier
• 4 cl calvados
• 8 cl apple juice
• 2 teaspoons lemon juice
• 4 ice cream, diced
• Apple - wedges for garnish

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Instructions

1. Put the apple wedges on skewers.
2. Shake the remaining ingredients vigorously in a sealable container and pour into cocktail glasses.