Summary

Ingredients

• 250 g apples, peeled and pitted
• 250 g marzipan
• 50 g almond (s) (almond slivers)
• some cinnamon

For the dough:

• 200 g quark (low-fat quark)
• 2 Table spoons milk
• 1 egg (s)
• 125 ml oil (rapeseed oil)
• 100 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 400 g flour
• 1 packet baking powder
• Flour for the work surface
• Brush milk

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Instructions

1. For the filling, cut the apples and marzipan into small cubes, stir in a saucepan with a little water and cinnamon (the marzipan will dissolve). Stir in the almond slivers and allow to cool.
2. In the meantime, put the other ingredients for the dough in a bowl and make a quark-oil batter.
3. Roll out the dough on a floured work surface and cut into 15 cm squares. Place a dollop of the filling on top of each. Brush the sides with a little milk, fold into triangles and press down firmly. Place the bags on a baking sheet lined with parchment paper.
4. Bake the bags in a preheated oven at 180 ° C until golden brown (approx. 20 to 30 minutes, depending on the oven and the desired browning). Brush with milk again halfway through the baking time.