Summary

Ingredients

For the dough:

• 125 g butter or mararine
• 125 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 2 teaspoons, leveled baking powder
• 200 g flour
• some aroma (lemon aroma)
• 1 teaspoon, leveled spice mixture (biscuit spice Ginger & Bread822; from Herbaria)
• 2 medium apples, sour

For the sprinkles:

• 50 g butter, soft
• 1 packet vanilla sugar
• 70 grams sugar
• 80 g flour
• 1 teaspoon, leveled spice mixture (biscuit spice Ginger & Bread822; from Herbaria)

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Instructions

1. For the dough, stir together the butter, sugar and vanilla sugar until foamy, add the eggs while stirring. Add a few drops of lemon flavor. Sift the flour if possible and gradually add it together with the biscuit spice and baking powder. Continue stirring until the dough is smooth (approx. 3 minutes).
2. Peel and core the apples and cut into pieces the size of a thumbnail. Mix the apple pieces into the batter. Divide the batter into 12 muffin cases.
3. For the crusty crust, put the butter, vanilla sugar, sugar, flour and biscuit spices in a bowl and mix into small crumbles by hand. Then pour this evenly over the muffin batter. Bake the muffins for about 45 minutes in a preheated oven at 170 ° C (top / bottom heat).
4. Tip: Put the leftover crumble with another sliced apple in a small baking dish and bake for about 30 minutes. Makes a delicious crumble that tastes best warm with vanilla ice cream.