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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
4
tablespoon Dijon mustard
0.5
½ onion (s), finely diced
6
tablespoon sour cream
3
hard-boiled egg (s)
2
apples
sugar
salt
Apple Mustard Dip
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Instructions
Mix the mustard and cream, add onion.
Peel and roughly grate the apples. Peel the eggs and cut them into cubes.
Add both and season with salt and sugar.