Summary

Ingredients

• 250 g butter
• 300 g suar
• 4 egg (s)
• 1 tablespoon cinnamon
• 150 g hazelnuts, mixed or almonds
• 250 g flour
• 1 packet baking powder
• 4 thin apples, peeled and cut into pieces (crumbly variety)
• some powdered sugar

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Instructions

1. Beat the butter and sugar until frothy. Gradually add the eggs. Stir each egg for about 2 minutes. Stir in cinnamon, flour and backin. Then carefully fold in the apples and nuts.
2. Put in a greased or parchment-lined springform pan. Put in the preheated oven, OH / UH 175 degrees, and bake for about 60 minutes. Make a cooking test.
3. Place on a wire rack, remove the edge and allow to cool. Dust the cooled cake with icing sugar.