Summary

Ingredients

For the ground:

• 250 g quark
• 250 g flour
• 4 tablespoon oil
• 4 tablespoons milk
• 1 pinch (s) nutmeg
• 1 pinch (s) salt

For covering:

• 500 g onion (s)
• 100 g bacon (reen bacon)
• 2 large apples
• 2 egg (s)
• 1 cup sour cream or yogurt or sour cream
• thyme
• salt and pepper
• Caraway seed

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Instructions

1. Make a dough from the quark, flour, oil, milk and the spices. If you want, you can add 1/2 packet of baking powder and knead it. Put the dough on the greased and sprinkled with breadcrumbs, form size 28 and distribute. Pull up an edge.
2. Leave the onions in a pan with oil along with the bacon. Put the mixture in a bowl, in which the sour cream is already and season well with salt, pepper, thyme and caraway seeds and then spread on the base.
3. Layer the apples, which have been washed, cleaned, pitted and cut into thin wedges, into the mass one after the other. Put the mold in the tube at approx. 180 ° C (gas: level 3) and bake for approx. 35 minutes.
4. The sweet aroma of the apples gives the cake a piquant taste and is something completely different from a normal onion cake.