Summary

Ingredients

• 100 g lamb`s lettuce
• 2 onion (s), (1 red & 1 white)
• 250 g cheese, Emmentaler (cut into cubes)
• 1 bunch chives
• 2 apples, tart ones
• 7 tablespoon vinegar, (fruit essing)
• 1 teaspoon mustard
• salt and pepper
• 7 tablespoon oil, (rapeseed oil)
• sugar
• possibly walnuts

Print Recipe Pin Recipe

Instructions

1. Cut the onion into rings, cut the chives into rolls and slice the apples unpeeled into pens.
2. For the vinaigrette, mix together vinegar, mustard, salt, pepper and sugar and gradually add the oil.
3. Pull the washed lamb`s lettuce through the vinaigrette and arrange on 3-4 plates.
4. Pour the remaining ingredients into the vinaigrette, mix well, arrange the lamb`s lettuce and serve immediately.
5. TIP: If walnut oil is used, walnuts taste wonderful in salads.