Summary

Ingredients

• 500 g onion (s)
• 500 g apples, sour
• 3 stalk / s thyme
• 1 stick cinnamon
• 200 ml balsamic vinegar, white
• 500 g preservin suar, 2: 1

Print Recipe Pin Recipe

Instructions

1. Peel the apples and onions and chop them into small cubes. Pluck the thyme from the stalks, put in a saucepan with the apples, onions, cinnamon stick, balsamic vinegar and the preserving sugar, stir and stir for 30 minutes. leave.
2. Bring to the boil while stirring, let simmer for about 4 minutes. Remove the cinnamon stick and pour into prepared twist-off glasses.