Summary

Ingredients

• 500 g onion (s), red
• 30 g butter
• 2 stems sage
• 125 ml wine, white, dry
• 500 g apples
• 8 tablespoon apple juice
• 1 pinch (s) sea salt
• 1 pinch (s) pepper, from the mill
• 1 teaspoon sugar

Print Recipe Pin Recipe

Instructions

1. Quarter the onions. Heat the butter and sauté the onions until translucent. Roughly chop the sage, sprinkle over the onions, pour in the wine and stew for 3 minutes.
2. Eighth the apples, remove the core. Mix the apples with apple juice and add to the onions. Season with salt, pepper and sugar, stew for 5 to 7 minutes and season to taste.
3. Serve with pan-fried food.