Summary

Ingredients

• 2 small apples
• 3 onion (s)
• 5 tablespoon oil
• 375 ml chicken broth, strong
• 5 tablespoon red wine
• possibly sauce thickener

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Instructions

1. Core, peel and slice the apples and slice the onions into rings.
2. Steam the apples in about 3 tablespoons of water. Roast the onions in hot oil until golden brown.
3. Pour in the stock and red wine and let it boil down a little. Thicken with a sauce thickener if desired.
4. Then heat the apple wedges in the sauce and serve.