Summary

Ingredients

• 2 apples
• 200 g cream cheese
• 7 tablespoon honey
• 0.5 ½ lemon (s), the juice from it
• 1 packet vanilla sugar
• 250 g flour
• 500 ml milk
• 2 egg (s)
• 1 pinch (s) salt
• 2 tablespoon butter
• 200 g nuts, mixed
• possibly lemon balm
• powdered sugar

Print Recipe Pin Recipe

Instructions

1. Peel the apples, cut in half, remove the core and cut the pulp into fine slices. Mix the cream cheese with 1 tablespoon honey, add the apple pieces and season with the lemon juice and vanilla sugar. Put the mixture in a cool place.
2. Mix the flour, milk, eggs and a pinch of salt into a dough. Heat the butter in a pan, bake 4 pancakes from the batter and keep the pancakes warm.
3. Toast the nuts in a pan without fat. Add the remaining honey and 2 tablespoons of water and bring the mixture to a boil.
4. Brush the pancakes with the nut mixture, pour the apple cream on top and roll up the pancakes. Dust with powdered sugar and garnish with lemon balm if necessary.