Summary

Ingredients

• 300 ml milk
• 150 g crème fraîche
• 50 g honey
• 0.5 teaspoon ½ cinnamon
• 2 tablespoon sugar
• 3 apples
• 30 g almond (s) in pencils or flakes
• 5 egg (s)
• 200 g flour
• 1 pinch baking powder

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Instructions

1. Prepare the sauce: stir creme fraiche, sugar, cinnamon and honey with a little milk until smooth and chill.
2. Prepare apples. Preheat the oven to 200 degrees. Peel, quarter, core and quarter apples again. Melt plenty of butter in a pan and layer the apple eighth nicely. Sprinkle with cinnamon sugar and almonds and put in the oven (for 10 minutes)
3. Prepare the dough: stir the eggs until foamy. Mix in the flour, baking powder and a pinch of salt.
4. Putting together: Take the pan out of the oven, carefully pour the batter over the apples, bake for another 20-25 minutes.
5. Serve the pancakes with the ice-cold honey sauce.
6. Good Appetite!