Summary

Ingredients

• 5 apples
• 3 tablespoon schnapps, (apple schnapps)
• 1 egg (s)
• 3 egg yolks
• 200 ml cream
• 60 g suar
• 1 lemon (s)
• cinnamon

Print Recipe Pin Recipe

Instructions

1. Prepare an applesauce from 4 apples with a little sugar and cinnamon.
2. Peel the apple and cut into fine pieces. Marinate with the apple schnapps and lemon juice.
3. Beat one egg with 3 egg yolks and the sugar. Pour the egg foam over the apple pieces and fold in the cooled applesauce.
4. Whip the cream until it is semi-stiff and fold it into the parfait mixture.
5. Fill into molds and freeze in the freezer for about 4 hours.