Summary

Ingredients

• 130 g butter
• 70 g powdered suar
• 3 egg (s)
• 120 grams flour
• 1 pck.pudding powder, hazelnut, (45 g)
• 0.5 ½ pack baking powder
• 2 small apples
• 1 large pear (s), (or 2 smaller ones)
• 130 g cranberry compote

For the sprinkles:

• 70 g butter
• 50 grams sugar
• 80 g flour
• 30 g poppy seeds, round

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Instructions

1. Mix the soft butter with icing sugar and eggs until foamy, stir in the flour and pudding powder mixed with baking powder.
2. Pour the dough into a fruit cake tin, cover with apple and pear pieces and bake in a preheated oven at 160 ° for 10 minutes.
3. In the meantime, prepare the streusel:
4. knead all the ingredients.
5. After 10 minutes of baking, remove the cake, quickly sprinkle the cranberries on it with a spoon and pour the crumble over it and bake for about 25 minutes.
6. Note:
7. instead of hazelnut pudding you can use Van. Custard powder can be taken + 2 tablespoons. ground hazelnuts.