Summary

Ingredients

• 400 g apples, sour apples (e.. Boskop)
• 400 g pear (s)
• 1 lemon (juice and zest)
• 50 g suar, brown
• 3 tablespoon raisins
• 2 sticks cinnamon

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Instructions

1. Peel, quarter and core apples and pears and cut into cubes of the same size. Bring the fruit cubes to the boil briefly in a saucepan with 500ml water, lemon zest, lemon juice, sugar, raisins and the coarsely crumbled cinnamon sticks and cook covered over medium heat for about 8-10 minutes, until the fruit is soft but not mushy. Then let the compote cool down completely.
2. To serve, fill the compote into 4 dessert glasses and serve with a scoop of bourbon vanilla ice cream, whipped cream flavored with cinnamon or rice pudding.