Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• some lemon peel, grated
• 6 egg (s)
• 380 g flour
• 1 packet baking powder
• 50 g almond (s), rated
• 2 tablespoon heavy cream
• 2 tablespoon liqueur, (almond liqueur)

For covering:

• 1 ½ kg apples
• 100 g raisins
• 50 g almond (s), sliced
• 50 grams sugar
• some cinnamon
• 1 tablespoon rum

For painting:

• 4 tablespoon apricot jam
• 1 tablespoon water
• 1 tablespoon liqueur, (almond liqueur)

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Instructions

1. Mix the butter, sifted sugar, vanilla sugar and grated lemon until creamy. Stir in the yolks one at a time.
2. Beat egg whites into snow.
3. Mix the sifted flour and baking powder and stir in alternately with the grated almonds, the cream and the almond liqueur.
4. Finally lift the egg whites underneath.
5. Spread the dough on a greased, floured baking sheet / loaf pan 40.
6. For the topping, peel the apples roughly grate and mix with granulated sugar, cinnamon, raisins and rum.
7. Spread the apple filling evenly over the dough. Sprinkle with flaked almonds.
8. Bake the cake in the preheated oven at 180 degrees for approx. 40-50 minutes.
9. Take the cake out of the oven.
10. Mix the apricot jam with hot water and the almond liqueur and spread on the warm cake.