Summary

Ingredients

• 250 g flour
• 100 g butter
• 75 grams sugar
• 1 egg (s)
• 1 teaspoon Baking powder
• 1 kg apples
• 2 packs custard powder, vanilla flavor
• 0.75 liter ¾ apple juice or wine
• 175 grams sugar
• 1 packet vanilla sugar

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Instructions

1. Work the flour, butter, 75 g sugar, egg and baking powder into a kneading dough. Chill the dough for 30 minutes.
2. Peel, chop and core the apples and place on the rolled-out kneading dough.
3. Cook the vanilla pudding, apple juice, 175 g sugar, vanilla sugar, it only takes a few minutes until it is a little thick and spread over the apples.
4. Bake the cake at 180 degrees fan-assisted air for 60 minutes (round cake pan 24 cm in diameter without insert).