Summary

Ingredients

• 200 g butter
• 1 packet lemon zest
• 200 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 275 g flour
• 1 kg apples, peeled, pitted, cut into wedges
• 2 tablespoon sugar
• 0.5 teaspoon ½ cinnamon
• 1 sachet almond (s), sliced
• Icing sugar for sprinkling

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Instructions

1. Mix in the butter until foamy, gradually stir in the lemon zest, sugar, vanilla sugar and eggs, and finally mix in the flour.
2. Spread the dough on a greased baking sheet and place the apples in rows, sprinkle with sugar and cinnamon. Finally sprinkle over the almonds and bake at 200 degrees for about 30 minutes.
3. Sprinkle with powdered sugar and cut into pieces.